Join us for this lovely evening of in-house artist inspired, 5 course meal, accompanied by beer & cocktails.
You will begin in P.D. Murray’s studio where you will sip on an artisan cocktail and enjoy a chef small plate, while chatting with Paul.
You will move to the Artist’s Common Room and talk with Tina Berrier, while she does live painting, and you will enjoy a beer and 2 small plates.
Then, you will shift to the Private Dining Room where you will enjoy 3 more courses, paired with our in-house brewed beers, and finish with a dessert that will be live plated by artists Tara Chickey and Kelly Curran and served with a dessert cocktail!
Menu, all dishes paired with artisan cocktails or beer
Paul Murry’s studio
Hors d’oeuvres 1:
Mini Ceviche tostada
Maryland rockfish, charred corn, citrus, shaved red onion, cilantro
Artist Common Area
Hors d’oeuvres 2:
Mini Fish Taco
Homestead beer battered trout, Pickled red onions, cotija, tomatillo pico de gallo, 1 year house fermented barrel aged hot sauce, heirloom radish, cilantro
Hors d’oeuvres 3:
Mini Elote Taco
Wood grilled corn, cotija, sofrito aioli, pickled jalapenos
Private events room:
Pork Head cheese
North mountain pastures free range pork, dijon, baby arugula, pickled mustard seeds, wood grilled focaccia
Heirloom potato terrine
Covington, beauregard, kennebec, and yukon gold potatoes, Red watercress, truffle cream, chile oil, radish
Cast Iron Seared Duck Breast
Jurgielewicz pastured duck, fig jam, crispy polenta, arugula
Marble Cheesecake, graham cracker crumble, strawberry preserves, chocolate ganache, glass sugar