Food & Drink

Seasonal Lunch Menu

Our Seasonal Lunch Menu is served Tuesday – Saturday

Your dining dollars matter.  We source from local PA family farms practicing organic or sustainable methods.  Each dining dollar you spend helps support our local food economy and the preservation of a diverse, sustainably-managed environment for generations to come.  You, the customer, are the most important link in the chain.  Thank You.

Starters

  • macaroni and cheese$9

    Lykens Valley Creamery Cheeses, Breadcrumbs (add pulled pork $5)

  • Spanish style Meatballs $12

    Veal and pork albondigas, rustic tomato sauce, melting mozzarella curds, house baked focaccia, toasted pine nuts

  • smoked beef taco$5

    pa grass-fed beef, corn tortilla, cucumber pico de gallo, house made queso fresco, crème fraiche , cilantro

  • Butternut squash bisque $7/9

    Roasted local squash, kennett square mushrooms, house made creme fraiche, autumn spice

  • millworks stout gravy fries$9

    house cut french fries, caramelized onion millworks stout gravy, lykens valley cheeses

  • Pierogies $10

    Brisket burnt-ends, potato and smoked cheddar, caramelized cipollinis, brown butter, horseradish creme fraiche, crispy fried onion

  • urban picnic$18

    locally cured and smoked meats, local grass-fed dairy artisan cheeses, pickled vegetables

Sandwiches

served with house made potato chips, substitute fries or mixed greens salad for $2

  • crispy fried chicken sandwich$14

    buttermilk marinated local free-range chicken, half sour pickles, local lettuce, organic tomato, onion and basil garlic aioli

  • house cheesburger$14

    local grass-fed prime beef burger, smoked onion jam, roasted garlic aioli, lykens valley sharp cheddar, lettuce, half sour pickles - add house smoke thick cut bacon $2 - add fried farm egg $1

  • smoked barbecue pulled pork sandwich$15

    house smoked free-range pork, mustard seed bbq sauce, topped with coleslaw

  • fried catfish sandwich$15

    chesapeake bay blue catfish, house smoked pit ham, whole grain mustard remoulade, fried farm egg, whole wheat bun

wood fired pizzas

featuring organic stone milled flour from daisy flour mill in annville, pa true wood fire cooking, expect minor charring *gluten free - add $4

*Gluten Free - Add $4

  • tomato and pesto$14

    house made tomato sauce, caputo brothers mozzarella curd, organic basil pesto

  • Smoked barbecue pulled pork $$15

    local free-range pork, garlic & herb cheese, charred apples, pickled red onions, micro cilantro

  • wild mushroom and truffle$16

    kennett square shiitake, cremini, and oyster mushrooms, lykens valley cheeses, white garlic sauce, truffle oil

  • grilled pear, ham, and arugula$15

    local grilled pears, smoked pit ham, garlic and herb cheese, arugula, rosemary honey

  • Braised Jameson Lamb $15

    lamb shoulder, whipped ricotta, caramelized fennel, pickled sweet peppers, fresh herbs

Salads & Bowls

Add to any salad
8oz grass-fed ny strip steak | 10
free range grilled chicken breast | 6
three new jersey day boat scallops | 10

  • 16 hour ramen$20

    smoked pulled pork, poached farm egg, pickled mushrooms, pickled onions, pea shoots, radish, fasta ramen noodles, 16 hour ramen broth, house made green chili and sriracha served on the side

  • bahn mi bowl$13

    wood-grilled pork loin, pickled carrots and daikon, chile dusted baguette croutons, pea sprouts, cucumber, cilantro, thai basil, house fermented kimchi, chile lime vinaigrette

  • brewers grain bowl$14

    toasted barley and rye berries, pickled chickpeas, chile dusted pumpkin seeds, green beans, farm egg, pickled carrots, kale, smoked candied almonds, roasted beets, tahini hop vinaigrette

  • wood-grilled kale and broccoli rabe salad$12

    quick charred local kale and broccoli rabe, chimichuri vinaigrette, sheep’s milk romano, chile dusted pumpkin seeds

  • roasted beet salad$13

    baby mesclun mixed greens, roasted organic beets, whipped camelot valley chevre, candied walnuts, mustard vinaigrette

sides

  • mixed greens salad$5

  • hand cut french fries$5

  • roasted wild mushrooms and truffle$7

  • farm fresh seasonal vegetables$5

desserts

  • vanilla bean custard$7

    vanilla caramel, seasonal fruit compote, shortbread cookies

  • seasonal farm fresh fruit cobbler$7

    crispy streusel, whipped double cream

  • gluten free chocolate cake$7

    dark chocolate, salted caramel, bourbon coffee syrup, smoked pecan brittle

  • french press coffee$4

    special blend brewed by elementary coffee at the broad street market

  • dessert cocktail$9

    pa vodka, hazelnut, caramelized milk, elementary decaf coffee

kids

  • macaroni and cheese$7

    lykens valley creamery cheeses

  • chicken nuggets and fries$7

    house made, local free range

  • grilled cheese and fries$6

    wheat bread, local cheeses

  • cheese pizza$6

    mozzarella, organic sauce

  • cheeseburger and fries$8

    local grass-fed beef burger, lykens valley cheddar, house-cut fries

  • apple sauce$2.50

Make Reservations

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If a reservation is not available, please call us to check availability at 717-695-4888.

WALK-IN CUSTOMERS WELCOME

Reservations suggested for parties of six or more and special occasions.  Due to weather, reservations are not available in the outdoor courtyard or rooftop biergarten.

Please note, reservation times shown above reflect current availability.  Please call us with any and all changes or requests for your reservation at 717-695-4888. We guarantee seating for the time & the exact amount of guests showing on your confirmation email.  Tables of 8 or more guests will have a 20% gratuity added to their bill.

Thank You.

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Top 100 Hot Spots in America
Trip Advisor Certificate of Excellence 2016